[Fritz]

I've got a capresso conical burr grinder and it does allow for consistent changes in grind and is easy enough to clean. The price point was appropriate for my habit as well. Just doing Hario pour over to limit my intake and now chemex for the crowds during the holidays.

I'd love to take the steep and deep dive into the espresso world, but you can only have so many debilitatingly time consuming and expensive habits. Plus, it's more fun to drive out to Jazz's house and watch him make it.