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Originally Posted by }{arlequin
the more I think about it the more I like the idea of a sommelier...
many times, after the day is done I'd rather kick up my feet on someone else's tool box or tires and
have an ice cold sapphire/tonic instead of Bud Light which requires you to either pack really quickly
(not fun after a full day) or run straight to the other end of the pit just to qualify in time for one....
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Still no help, I could be wrong but I think a sommelier is a wine expert and they don't serve it just recommend the best wine for the occasion. IIRC gin is not wine.
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