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Originally Posted by Rick Lee
BTW, if anyone wants a hi-res. version of that photo, PM me your email address  . |
<sigh> Okay, let me ask the questions everyone else is thinking about, but is to chicken to ask:
1. How you are supposed to eat that thing? Is it like a roast pig, where you 'pull' off the meat, put it on a bun and squirt some BBQ sauce on it, or do you carve it like a turkey?
2. Is it mostly dark meat -- like a duck -- or mainly white meat?
3. Do you have to tuck the tail up under the stomach to prevent it from drying out too much during roasting?
4. Are you supposed to eat dog biscuits for dessert?