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-   -   Baby Hampsters! (https://dorkiphus.net/porsche/showthread.php?t=17163)

Cliff Claven 04-24-2008 09:59 AM

Baby Hampsters!
 
We've got about 18 babies right now that need to be leaving soon. Free to good home; or bad. Cuddle them, love them, teach them tricks! great playmates for kids and ferrets! feed them to your boa. i just need them gone before they come of age and we end up with a tribble-like population explosion. any left in two weeks go to the pet store.

Trak Ratt 04-24-2008 10:02 AM

Any good recipes? DD you got any? I heard they taste like pork...

Cliff Claven 04-24-2008 10:09 AM

take 8 of em and make a hamster shish kabob!

yum yum

HoodPin 04-24-2008 10:29 AM

Quote:

Originally Posted by Trak Ratt (Post 200078)
Any good recipes? DD you got any? I heard they taste like pork...

I could be wrong, but I imagine its a lot like "cuy"...very popular in Peruvian cuisine. :cool:

http://gosouthamerica.about.com/od/cuisine/a/cuy.htm

http://www.shelfordfeast.co.uk/guineapig.html

rs911t 04-24-2008 10:30 AM

Quote:

Originally Posted by Cliff Claven (Post 200080)
take 8 of em and make a hamster shish kabob!

yum yum

Hampsters are WAY better than gerbils ... more dark meat.

Potomac-Greg 04-24-2008 11:00 AM

Quote:

Originally Posted by AJ986S (Post 200085)
I could be wrong, but I imagine its a lot like "cuy"...very popular in Peruvian cuisine. :cool:

http://gosouthamerica.about.com/od/cuisine/a/cuy.htm

http://www.shelfordfeast.co.uk/guineapig.html

From the recipe: "They are called "cuy" for the sound they make cuy, cuy."

I assume they are not making that sound during the meal.

HoodPin 04-24-2008 11:14 AM

A little background mood music for that special nite.....

http://www.youtube.com/watch?v=OMO5cj1_DHY

BlackTalon 04-24-2008 11:39 AM

Quote:

Originally Posted by Trak Ratt (Post 200078)
Any good recipes? DD you got any? I heard they taste like pork...

I think when they are still babies they taste like veal.

OldTee 04-24-2008 11:46 AM

First air plugs and now hampsters. 2008 is just not your year.
ARF

Charlie Stylianos 04-24-2008 01:15 PM

Quote:

Originally Posted by AJ986S (Post 200085)
I could be wrong, but I imagine its a lot like "cuy"...very popular in Peruvian cuisine. :cool:

http://gosouthamerica.about.com/od/cuisine/a/cuy.htm

http://www.shelfordfeast.co.uk/guineapig.html

We were going to try to make cuy one weekend, but didnt trust the quality of pet store guinea pigs.


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